| Product introduction: | Shangpinran·Clinacanthus nutans is made from high quality young leaves.?Its shape is tight, the color is dark and green, and the color of the soup is bright and green. The bottom of the leaf is bright and green, and the taste is refreshing and refreshing. The aftertaste is long.?It is better to grind into powder and brew.?ShangpinranClinacanthus nutans has signed a three-million technology development contract at the State Key Laboratory of Food Science at Jiangnan University, and will develop a series of Clinacanthus nutans products in the future.?Tested by Jiangnan University's only national functional food engineering technology research center, Clinacanthus nutans contains 17 kinds of essential amino acids, 14 essential fatty acids, rich in trace elements and minerals, which can promote blood circulation, protect liver and protect kidney. , soothe the nerves to relieve pain, anti-inflammatory detoxification and other beneficial effects on the human body; office white-collar workers often drink Clinacanthus nutans tea can nourish the nerves and relieve stress. |
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